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Chocolate syrup, sometimes called chocolate sauce, is a sweet, chocolate-flavored condiment. It is often used as a topping or dessert sauce for various desserts, such as ice cream, or mixed with milk to make chocolate milk or blended with milk and ice cream to make a chocolate milkshake. Chocolate sauce is sold in a variety of consistencies, ranging from a thin liquid that can be drizzled from a bottle to a thick sauce that needs to be spooned onto the dessert item.
Chocolate sauce is also used to top puddings and cakes. Some restaurants use an artistic drizzling of chocolate sauce to decorate servings of cheesecake or cake, along with other decorations such as cocoa powder, powdered sugar or chocolate shavings. Some brands of chocolate sauce are marketed as chocolate milk sauce (e.g., Nesquik). Other brands are marketed as ice cream sundae toppings.
Industrial recipes may contain ingredients such as:Simply Dixon
Chocolate syrup was often used in black-and-white movies to simulate blood, because it was safe for the performers to swallow, easy to get out of clothing, and cheap to buy. It also has an effective-looking viscosity on film. The effect was used in many movies, including The Wasp Woman and Psycho.
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